Member Producer

Roger W. Janssen
Editor/The Outdoorsmen Magazine

“We have named Timfish's All Purpose Breading our "OFFICIAL BREADING" at The Outdoorsmen Magazine! The great flavor this breading gives fish and our other favorite fried food is wonderful. Plus the price blows other products out of the water and the resealable jar is frosting on a product that we recommend to EVERYONE who eats!”

Frank Kruse
Executive Vice President/LifeLine Foods

“Last night we tried your breading on our pork chops. They were absolutely delicious. We rarely bread pork chops because the breading soaks up the grease and affects the flavor. Not so with yours. We immediately noticed that your breading stayed so much lighter and the chops were juicier as well. The flavor of the breading was terrific. Not overwhelming, just perfectly complimentary to the taste of the pork. Also, the whole family noticed that, because they weren't greasy, they were much more attractive sitting on the plate. By far, the best breaded pork chops we've had! We've company coming for the weekend and are going to use it on the fish as well. Great product!”

Gary Howey
Outdoorsmen Adventures TV Show

“I've enjoyed hunting and fishing since I was a boy growing up in Watertown, SD. As a matter of fact, I enjoyed it so much that I decided to make it my profession and have been doing it for over 25 years. As a writer, radio and television host, I've had the opportunity to fish and hunt throughout the U.S., Canada, and Mexico. During these trips I've tried a lot of different brands of breading and have found none better than Timfish's All-Purpose Breading. It is excellent on all species of fish, wild game, chicken, chops, and also makes delicious gravy. We are giving Timfish's All-Purpose Breading our full endorsement. It's like having your personal shore lunch right at home.”

Laurel Garza
Heirloom Tomato Plants

“We LOVE it! We used your breading to make chicken tenders - it was fantastic. It doesn't overpower the taste of the food. We love the perfect delicate mix of herbs and the low salt content. Can't wait to try it on fried green tomatoes, fish, and everything else. Man, I bet it's a killer on pork chops . . . drool. How in the heck did you formulate it to stay on the food like that? No, don't tell me - let me ride the tide of amazement. It stays so crisp and cooks beautifully. I'm so impressed. Wow, potatoes! I'll do cut up potatoes next time, and what a great idea to place the breaded pieces on a cookie sheet to keep them ready for the frier.”

Larry & Polly Sanson

“My wife and I are about ready for another jar of your breading. We love it! Polly will add a little Cajun spice to it once in a while and it's the best we have ever tasted.”

Dennis Harms
Sioux City, Iowa

“I've used my turkey fryer to fix walleyes for the past five years and I tried Timfish's All-Purpose Breading during the last outing. IT WAS A BIG SUCCESS! I liked the flavor much better and everyone asked what I was using. I also recommended Timfish's All-Purpose Breading to a fishing buddy of mine who used it at a family reunion this past weekend. He said that everyone raved about the fish breading. I'm throwing away my Shorelunch.”

Reed Eimers

“My family and I just love it, the texture and the flavor are great. It is very easy to work with and it cooks up well without soaking up a lot of oil. It's also good to know that it's great on chicken and chops . . . we can't wait to try it!”

Barb Hendershot
Vaccaville, California

“Just a quick note to say the fish breading has been one of the best I've ever tried. So far, I've used it on fish (my favorite) and chicken. I had some friends over the one time I had chicken and they said it was the best they tasted. I said it was just my good cooking and they replied, ‘No, it's the breading that makes it taste so good,’ so I guess this is something everyone should have in their cupboard. It is great!”

Paula Voss
Cherokee, Iowa

“I use Timfish's All-Purpose Breading for many things — It's great on fish, chicken, pork chops, mushrooms, green peppers, onion rings, and green tomatoes. Just the right amount of seasoning to complement almost anything.”

James Janicek
Texas

“My friend, Keith, sent me some of the breading you make. We used it on fish and chicken and enjoyed it very much. I'm sure your sales will be great because I have not found anything better to use.”

Patti Heath
Texas

“We've been using Timfish's All-Purpose Breading for several months — we love to use it for almost everything from vegetables to meats and fish. I have also served it to my friends and they all want to know where they can purchase it.”

Field-Tested — Fishermen-Approved!